TO START

• Pan fried Scottish scallops, celeriac purée, pickled fennel, spinach & lobster bisque (gf/v)

  12.50
• Slow braised pigs cheek, gingered vegetables, sweet chilli jam, granny smith apple & pork reduction (gf)

  10.00
• Wye valley asparagus, crispy poached hen egg, parmesan crisp & oregano hollandaise (v/gf)

  10.00
• Roast red pepper, hummus, spiced chickpea salad & candied pecans (vegan/gf)

  9.00
• Smoked mackerel rillette, balsamic butter, toast, cucumber & radish salad, shallot vinaigrette (gfo)

  9.00

TO FOLLOW

• Pan fried sea bass fillet, ratatouille, tapenade linguini, rocket, pesto & pine nuts

  21.00
• Creddy carver duck confit, lentil & smoked bacon salad, beetroot rosti, toasted nuts & seeds, sherry vinegar dressing (gf)

  20.00
• Squash & wild mushroom tagliatelle, asparagus, truffle dressed watercress & wild garlic salad (v)

  16.50
• Duo of Cotswold lamb, roast loin, minted faggot, jersey royal potatoes, spinach, spring vegetables, port reduction (gf)

  22.00
• Seared salmon fillet, tiger prawn, green chilli, garlic & ginger tagliatelle, pickled fennel salad, toasted nuts & seeds

  22.00

TO FINISH

• Dark chocolate & orange marquis, orange curd canolli, star anise & fennel syrup (gf)

  8.00
• Whistlers affogato, vanilla ice cream, shortbread, espresso

  7.00
• Sticky toffee pudding, caramel sauce, tonka bean ice cream (gf)

  7.00
• Three artisan cheeses, apple chutney & oatcakes (gf)

  10.00
• A selection of homemade ice cream & sorbets

  2.00 per scoup

CLASSICS

• Cotswold cider battered haddock and proper chips, tartar sauce, pea & mint puree, lemon (gf)

  16.00
• Today's pie, mash, gravy & seasonal vegetables

  18.00

FLATBREADS

• Garlic & cheese (gfo)

  6.00
• Parmesan & pesto (gfo)

  6.00
• Stilton & apple chutney (gfo)

  6.00
• Goats cheese & red onion jam (gfo)

  6.00

SIDES

• Shoestring fries (gf)

  4.00
• Proper chips (gf)

  4.00
• Posh proper chips with truffle & parmesan (gf)

  5.00
• Dressed mixed leaf side salad (gf)

  5.00
• Mixed seasonal vegetables (gf)

  5.00

PIZZA

• Margherita, mozzarella, tomato, pesto (v)

  11.00
• Pepperoni classic

  11.00
• Goats cheese, red onion jam (v)

  11.00
• Sun blushed tomato, pepperoni & pesto

  11.00
• Stilton & apple chutney (v)

  11.00
• N'duja, mushroom, anchovies, pesto

  12.00
• Black olives, goats cheese, rocket, sun blushed tomato (v)

  12.00
• Hot'n'spicy, n'duja, jalapeños, red chilli jam

  12.00
• Mushroom, truffle, parmesan (v)

  13.00
• Parma ham, spinach, mozzarella & egg

  13.00
• Salami Milano, chorizo, pepperoni, rocket

  13.00
• Fig, parma ham, stilton , red onion jam

  13.00