PIZZA OR CALZONE

• Margherita, mozzarella, tomato, pesto (v)

  11.00
• Goats cheese, red onion jam (v)

  11.00
• Fig and stilton

  11.00
• Sun blushed tomato, pepperoni, pesto

  11.00
• Chicken, sweetcorn, bacon

  12.00
• N'duja sausage, mushroom, anchovies, pesto

  12.00
• Black olives, goats cheese, rocket, sun blushed tomato (v)

  12.00
• Hot'n'spicy, n'duja sausage, red chillies, jalapeños, red chilli jam

  12.00
• Parma ham, spinach, ricotta & egg

  12.00
• Mushroom, truffle, parmesan (v)

  12.00
• Meatballs, jalapeños, pepperoni, garlic chilli mayo

  12.00
• Salami Milano, chorizo, pepperoni, rocket

  12.00
• BBQ sauce, sausage, bacon, mushroom

  12.00

CLASSICS

• Cheese and bacon burger, iceberg lettuce, tomato, gherkin, mustard, chilli garlic mayo, fries

  15.00
• Cotswold cider battered haddock and proper chips, tartar sauce, mushy peas, lemon (gf)

  15.00

SIDES

• Shoestring fries (gf)

  3.00
• Proper chips (gf)

  3.00
• Cider battered red onion rings (gf)

  4.00
• Dressed mixed leaf side salad

  5.00
• Garlic chilli mayo

  1.00

FOR THE TABLE

• Nathan's warm baked bread with whipped garlic & chive butter

  2.50
• A selection of Nathan's antipasto nibbles and grilled pitta

  6.50
• Garlic and cheese flatbread

  5.00
• Parmesan and pesto flatbread

  5.00
• Fig and stilton flatbread

  5.00

SALADS

• Brie salad, mixed leaves, toasted pine nuts, honey (v/gf)

  7/14
• Salmon gravad lax, orange, beetroot, radish, mixed leaves, toasted nuts and seeds (gf)

  8/16
• Roasted red pepper, spiced chickpea and hummus salad, toasted seeds and candied pecans (v/gf)

  8/16
• Sweet chilli chicken, bacon and sweetcorn salad, toasted nuts and seeds, mango chutney (gf)

  8/16

PASTA

• Sun blushed tomato, pesto tagliatelle, pine nuts, parmesan and dressed salad (v)

  15.00
• Nathan's meatball™ ragu tagliatelle, pickled onion, watercress salad, parmesan crisps

  16.00
• Wild mushroom and truffle tagliatelle, pickled fennel and rocket, crispy shallots

  16.00

TODAY'S SPECIALS

• Pan fried red mullet fillet, pesto risotto, red pepper, tomato vinaigrette (gf)

  20.00
• Confit of duck leg, spiced plum and coriander cous cous

  20.00
• Hake, bream, prawn and leek fishcakes, pickled beetroot salad (gf)

  16.00

DESSERT

• Summer Berry Mess

  6.50
• Sticky toffee pudding, caramel sauce, vanilla ice cream

  7.00
• Chocolate tart, almond praline, candied orange, raspberry coulis

  7.50
• Ice cream, per scoop

  2.00
• "Dessert of the Day" .......ask Kerry