Á LA CARTE MENU


Wednesday - Saturday
Lunch / Dinner

Our menu consists of only fresh, seasonal & local ingredients & it's availability is largely dependent on supply & demand. We do our best to keep our online menu as current as possible & appreciate your understanding if sometimes there are last minute changes


Due to the size of our kitchen & the style of our food we regretfully are not able to accomodate the following allergies...... dairy, egg & severe nut. For any other dietary requirements please notify us in advance of your booking so that we can advise of menu options accordingly

To Start


  • Hand Dived Orkney Scallop
    15.00

    shallots, Granny Smith apple (gf)

  • Guinea Fowl Drumsticks
    15.00

    spinach, chilli jam, coriander, toasted nuts & seeds (gf)

  • Wye Valley Asparagus
    14.00

    wild garlic, crispy hen's egg, parmesan crisps, oregano oil (gf)

  • Ham Hock Terrine
    13.00

    Piccalilli & rocket (gf)

  • Cured Chalk Stream Trout
    13.00

    Grapefruit, watercress, beetroot & coconut (gf)

To Follow


  • Spiced Spring Chicken
    32.00

    potato & red onion bhaji, aubergine, spinach & spring onion, confit of the thigh samosa, coriander butter sauce 

  • 32 Day Aged Sirloin Steak
    30.00

    cottage pie, celeriac, swede & carrots (gf)

  • Wild Halibut Fillet
    30.00

    Jerusalem artichoke, gem lettuce, pea & mint arancini, asparagus, marjoram butter sauce (gf)

  • Roasted Carrot & Caraway
    20.00

    chickpea, spinach and rocket, toasted nuts & seeds (v/gf)

  • Fillet of Wild Turbot
    32.00

    spring vegetables, salsify, parsley, morel sauce (gf)

  • Line Caught John Dory
    32.00

    Jersey Royals, miso broth, Bok Choi, wasabi, ginger leeks

To Finish


  • Chocolate Tart
    9.00

    praline, bay leaf ice cream

  • Lemon Meringue Cheesecake
    9.00

    chocolate sorbet (gf)

  • Cheeseboard
    12.50

    Three artisan cheeses, apple chutney & cheese crackers (gfo)

  • Rhubarb & Custard
    9.00

    rhubarb brulee, poached rhubarb, sable biscuit (gfo)

Visit Us

9 Middle Row
Chipping Norton
Oxfordshire, UK
OX7 5NH

Contact Us

This email address is being protected from spambots. You need JavaScript enabled to view it.
This email address is being protected from spambots. You need JavaScript enabled to view it. 
01608 643363

Hours

Wednesday - Saturday
12pm - 2.30pm
6pm - 9pm

WEBSITE: MR-MARKETING  © 2020 WHISTLER RESTAURANT