Á LA CARTE MENU


Our menu consists of only fresh, seasonal & local ingredients & it's availability is largely dependent on supply & demand. We do our best to keep our online menu as current as possible & appreciate your understanding if sometimes there are last minute changes

To Start


  • Roast Wood Pigeon Breast
    11.00

    plum, pickled shallots, rocket & caramelised hazelnuts (gf)

  • Duck Liver, Fennel & Grand Marnier Pate
    9.50

    pickled grape salad, nathan's toasted bread

  • Hand Dived Scottish Scallops
    13.50

    sorrel, celeriac purée, Granny Smith apple, truffle oil (gf)

  • Soup of the Day
    8.00

    served with Nathan's homemade bread

  • Red Pepper & Harissa Spiced Chickpea Salad
    10.50

    hummus, toasted nuts & seeds, pomegranate (vegan/gf)

Please note: our menu is updated daily & we aim to keep all pictures current however sometimes this is not always possible. 

To Follow


  • Roast Pollock Fillet
    27.00

    potato & fennel dauphinoise, broccoli, rocket, white wine & chive sauce (gf)

  • Ravioli of Goats Cheese, Red Onion & Oyster Mushrooms
    20.00

    pine nuts, sage, spinach, shallots, beetroot & aubergine (v)

  • Free Range Creedy Carver Farm Duck
    27.00

    garlic & duck fat potatoes, roasted carrots, oyster mushrooms, beetroot, redcurrant jus (gf)

  • Fillet of Wild Brill
    27.00

    lentil & bacon casserole, leeks, beetroot crisps, red wine sauce (gf)

  • Rump Steak & Cottage Pie
    30.00

    savoy cabbage, root vegetables, grain mustard sauce (gf)

  • 32 Day Dry Aged Windrush Meade Steak
    from 27.00
    salad, proper chips & peppercorn sauce (gf)

Please note: our menu is updated daily & we aim to keep all pictures current however sometimes this is not always possible. 

To Finish


  • Blueberry Bakewell Pudding
    8.50

    Served with homemade chocolate sorbet (gf)

  • Whistlers Affogato
    7.00
    vanilla ice cream, shortbread & espresso
  • Pain Perdu
    8.50

    poached plum & homemade honey ice cream

  • Cheeseboard
    12.50

    Three artisan cheeses, apple chutney & oatcakes (gfo)

  • Iced Granny Smith Parfait
    9.00

    blackberries, caramelised nut crumble & honeycomb (gf)

  • Ice Cream
    £2 per scoop

    a selection of homemade ice creams & sorbets (gf)

Please note: our menu is updated daily & we aim to keep all pictures current however sometimes this is not always possible. 

Visit Us

9 Middle Row
Chipping Norton
Oxfordshire, UK
OX7 5NH

Contact Us

This email address is being protected from spambots. You need JavaScript enabled to view it.
This email address is being protected from spambots. You need JavaScript enabled to view it. 
01608 643363

Hours

Wednesday - Saturday
12pm - 2.30pm
6pm - 9pm

WEBSITE: MR-MARKETING  © 2020 WHISTLER RESTAURANT