Á LA CARTE MENU

Wednesday - Saturday
Lunch / Dinner

Our menu consists of only fresh, seasonal & local ingredients & it's availability is largely dependent on supply & demand. We do our best to keep our online menu as current as possible & appreciate your understanding if sometimes there are last minute changes

Due to the size of our kitchen & the style of our food we regretfully are not able to accomodate the following allergies...... dairy, egg & severe nut. For any other dietary requirements please notify us in advance of your booking so that we can advise of menu options accordingly

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To Start

Hand Dived Orkney Scallop

15.00

shallots, Granny Smith apple (gf)
Guinea Fowl Drumsticks

15.00

spinach, chilli jam, coriander, toasted nuts & seeds (gf)
Wye Valley Asparagus

14.00

wild garlic, crispy hen's egg, parmesan crisps, oregano oil (gf)
Ham Hock Terrine

13.00

Piccalilli & rocket (gf)
Cured Chalk Stream Trout

13.00

Grapefruit, watercress, beetroot & coconut (gf)

To Follow

Spiced Spring Chicken

32.00

potato & red onion bhaji, aubergine, spinach & spring onion, confit of the thigh samosa, coriander butter sauce
32 Day Aged Sirloin Steak

30.00

cottage pie, celeriac, swede & carrots (gf)
Wild Halibut Fillet

30.00

Jerusalem artichoke, gem lettuce, pea & mint arancini, asparagus, marjoram butter sauce (gf)
Roasted Carrot & Caraway

20.00

chickpea, spinach and rocket, toasted nuts & seeds (v/gf)
Fillet of Wild Turbot

32.00

spring vegetables, salsify, parsley, morel sauce (gf)
Line Caught John Dory

32.00

Jersey Royals, miso broth, Bok Choi, wasabi, ginger leeks

To Finish

Chocolate Tart

9.00

praline, bay leaf ice cream
Lemon Meringue Cheesecake

9.00

chocolate sorbet (gf)
Cheeseboard

12.50

Three artisan cheeses, apple chutney & cheese crackers (gfo)
Rhubarb & Custard

9.00

rhubarb brulee, poached rhubarb, sable biscuit (gfo)

Make a reservation

Visit Us

9 Middle Row
Chipping Norton
Oxfordshire, UK
OX7 5NH

Contact Us

This email address is being protected from spambots. You need JavaScript enabled to view it.
This email address is being protected from spambots. You need JavaScript enabled to view it.
01608 643363

Hours

Wednesday - Saturday
12pm - 2.30pm
6pm - 9pm