Á LA CARTE MENU


Our menu consists of only fresh, seasonal & local ingredients & it's availability is largely dependent on supply & demand. We do our best to keep our online menu as current as possible & appreciate your understanding if sometimes there are last minute changes

To Start


  • Roast Wood Pigeon Breast
    11.00

    plum, pickled shallots, rocket & caramelised hazelnuts (gf)

  • Cod Fillet
    12.50

    n'duja & fennel tortellini, pea, coriander & rocket

  • Hand Dived Scottish Scallops
    13.50

    sorrel, celeriac purée, Granny Smith apple, truffle oil (gf)

  • Soup of the Day
    8.00

    served with Nathan's homemade bread

  • Red Pepper & Harissa Spiced Chickpea Salad
    10.50

    hummus, toasted nuts & seeds, pomegranate (vegan/gf)

Please note: our menu is updated daily & we aim to keep all pictures current however sometimes this is not always possible. 

To Follow


  • Line Caught Wild Sea Bass Fillet
    27.00

    potato & fennel dauphinoise, broccoli, rocket, white wine & chive sauce (gf)

  • Ravioli of Goats Cheese, Red Onion & Oyster Mushrooms
    19.50

    pine nuts, sage, spinach, shallots, beetroot & aubergine (v)

  • Free Range Creedy Carver Farm Duck
    27.00

    garlic & duck fat potatoes, roasted carrots, girolle mushrooms, beetroot purée & redcurrant jus (gf)

  • Roast Monkfish Tail
    27.00

    lentil & bacon casserole, leeks, beetroot crisps, red wine sauce (gf)

  • Cornbury Park Fallow Deer - braised shoulder pithivier & roast loin
    29.00

    parsnips, potato crisp, savoy cabbage, blackberry jus

  • 32 Day Dry Aged Windrush Meade Steak
    from 25.00
    salad, proper chips & peppercorn sauce (gf)

Please note: our menu is updated daily & we aim to keep all pictures current however sometimes this is not always possible. 

To Finish


  • Blueberry Bakewell Pudding
    8.50

    Raspberries, chocolate sorbet (gf)

  • Whistlers Affogato
    7.00
    vanilla ice cream, shortbread & espresso
  • Dark Chocolate, Salted Pistachio & Caramel Delice
    9.50

    Servered with Grand Marnier sorbet, (gf)

  • Cheeseboard
    12.50

    Three artisan cheeses, apple chutney & oatcakes (gfo)

  • Iced Granny Smith Parfait
    9.00

    blackberries, caramelised nut crumble & honeycomb (gf)

  • Ice Cream
    £2 per scoop

    a selection of homemade ice creams & sorbets (gf)

Please note: our menu is updated daily & we aim to keep all pictures current however sometimes this is not always possible. 

Visit Us

9 Middle Row
Chipping Norton
Oxfordshire, UK
OX7 5NH

Contact Us

This email address is being protected from spambots. You need JavaScript enabled to view it.
This email address is being protected from spambots. You need JavaScript enabled to view it. 
01608 643363

Hours

Wednesday - Saturday
12pm - 2.30pm
6pm - 9pm
Sunday 12pm - 4pm

WEBSITE: MR-MARKETING  © 2020 WHISTLER RESTAURANT