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Our Dinner Menu

Consistently good food, packed full of flavour!

Our Daily Menu is a perfect illustration of the quality of cooking you can enjoy at Whistlers. Awarded two AA Rosettes for culinary excellence 2022, 2023 & 2024. Available as a 1, 2, 3 or 4 course option.

Available
Wednesday - Saturday
5.30pm-8.30pm

Make a reservation

gf-gluten free / gfo-gluten free option / v-vegetarian / vg-vegan

Sample Menu

Starters

  • Whistlers classic brie salad
    12

    pine nuts, honey & rocket (gf/v)

  • Glazed pigs cheek
    12.5

    butternut squash, apples, green chilli & ginger sauce, nuts & seeds (gf)

  • Line caught Orkney scallop & smoked roe taramasalata
    16

    celeriac, smoked bacon, pickled mushrooms & tarragon vinaigrette (gf)

  • Soup of the day
    9.5

    Served with Nathan’s warm bread, toasted nuts & seeds (v/gfo)

  • Home cured chalk stream trout
    12

    tapenade, fennel, orange, nuts & seeds (gf)

  • Shipton-Ubder-Wychwood ham hock & apple terrine
    12

    Olivia's garden plum chutney, rocket & Nathan's bread (gfo)

Mains

  • Line caught sea bass fillet
    26

    new potato, sugar snaps, English peas, red wine butter sauce (gf)

  • 35-Day aged rump steak
    26

    grain mustard mash, buttered greens & red wine jus (gf)

  • Whistlers cider battered fish
    20

    proper chips, lemon, tartar & mixed leaf salad, toasted nuts & seeds (gf)

  • Creedy Carver farm duck breast
    28

    shallot, potato, carrots, tenderstem, confit bon bon, chinese five spice sauce (gf)

  • Mushroom, truffle & parmesan risotto
    20

    tenderstem broccoli & shallot purée, toasted nuts & seeds (v,gf)

  • 35-day dry aged steak - 12oz Sirloin / 10oz Ribeye / 8oz Fillet
    36 / 39 / 43

    proper chips, salad & peppercorn sauce (gf)

Desserts

  • Affogato
    9

    vanilla ice cream, shortbread & espresso (gfo)

  • Christmas pudding brûlée
    10

    served with cinnamon shortbread

  • Messy figgy pudding
    10

    mulled wine poached figs, meringue & Chantilly cream (gf)

  • Cheeseboard
    15

    artisan cheeses, oatcakes & chutney (gf)

  • Sticky toffee pudding
    10

    caramel sauce & vanilla ice cream (gf)

  • Warm dark chocolate fondant
    12

    orange sorbet, crème anglaise (gf)

Make a reservation

Our award winning daily menu consists of only fresh, seasonal & local ingredients & it's availability is largely dependent on supply & demand. We do our best to keep our menus as current as possible & appreciate your understanding if sometimes there are last minute changes.

Due to the size of our kitchen & the style of our food we regretfully are not able to accomodate the following allergies...... dairy, egg & severe nut. For any other dietary requirements please notify us in advance of your booking so that we can advise of menu options accordingly