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Our Dinner Menu

Consistently good food, packed full of flavour!

Our Daily Menu is a perfect illustration of the quality of cooking you can enjoy at Whistlers. Awarded two AA Rosettes for culinary excellence 2022, 2023, 2024 & 2025. Available as a 1, 2, 3 or 4 course option.

Available
Wednesday - Saturday
5.30pm-8.30pm

Make a reservation

gf-gluten free / gfo-gluten free option / v-vegetarian / vg-vegan

Sample Menu

Starters

  • Soup of the day
    9.5

    Served with Nathan’s warm bread, toasted nuts & seeds (v/gfo)

  • Creedy Carver farm duck liver paté
    12.5

    rhubarb chutney, toast & salad (gfo)

  • New season Wye Valley asparagus
    15

    shallot & tarragon dressing & potato (gf)

  • smoked haddock & skate fishcake
    12.5

    aubergine purée & fennel salad (gf)

  • Whistlers classic brie salad
    12.5

    pine nuts, honey & rocket (gf/v)

  • Home cured Chalk stream trout
    14

    blood orange & rocket salad, nuts & seeds, parsley vinaigrette (gf)

Mains

  • Creedy Carver farm duck breast
    29

    'duck confit bubble & squeak' red cabbage, carrot, redcurrant jus (gf)

  • Shipton-Under-Wychwood pork belly
    28

    potato rosti, root vegetables, shallot pureé & cider jus (gf)

  • Cornish cod loin
    29

    pesto tagliatelle, tomato confit, mixed leaf salad, tomato vinaigrette

  • Mushroom, parmesan & truffle risotto
    21

    dressed salad, toasted nuts & seeds (gf/v)

  • 35-day dry aged steak - 10oz Rump / 12oz Sirloin / 10oz Ribeye / 8oz Fillet
    30 / 37 / 39 / 45

    proper chips, salad & peppercorn sauce (gf)

  • Whistlers cider battered fish
    21

    proper chips, lemon, tartar & mixed leaf salad, toasted nuts & seeds (gf)

Desserts

  • Affogato
    9

    vanilla ice cream, shortbread & espresso (gfo)

  • Vanilla créme brûleé
    10

    shortbread (gf)

  • Sticky toffee pudding
    10

    caramel sauce & vanilla ice cream (gf)

  • Warm dark chocolate fondant
    12

    orange sorbet, crème anglaise (gf)

Make a reservation

Our award winning daily menu consists of only fresh, seasonal & local ingredients & it's availability is largely dependent on supply & demand. We do our best to keep our menus as current as possible & appreciate your understanding if sometimes there are last minute changes.

Due to the size of our kitchen & the style of our food we regretfully are not able to accomodate the following allergies...... dairy, egg & severe nut. For any other dietary requirements please notify us in advance of your booking so that we can advise of menu options accordingly