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Our Dinner Menu

Consistently good food, packed full of flavour!

Our Daily Menu is a perfect illustration of the quality of cooking you can enjoy at Whistlers. Awarded two AA Rosettes for culinary excellence 2022, 2023 & 2024. Available as a 1, 2, 3 or 4 course option.

Available
Wednesday - Saturday
5.30pm-8.30pm

Make a reservation

gf-gluten free / gfo-gluten free option / v-vegetarian / vg-vegan

Sample Menu

Starters

  • Soup of the day
    9.5

    Served with Nathan’s warm bread (vg/gfo)

  • Creedy Carver farm duck liver paté
    11.5

    rhubarb chutney, rocket, nuts & seeds, toast (gfo)

  • Cornish monkfish tail & smoked scallop roe taramasalata
    15.5

    squash, pickled mushrooms, smoked bacon & tarragon vinaigrette (gf)

  • Wye valley asparagus
    12.5

    crispy hen egg, wild garlic hollandaise (gf/v)

  • Gilt head bream fillet
    12.5

    ratatouille, skate beignet, pesto, tapenade & rocket (gf)

Mains

  • Creedy Carver farm duck breast & confit bon bon
    28

    potato, carrot, snow peas, red cabbage, rosemary jus (gf)

  • Skrei cod loin
    25

    potato dauphinoise, asparagus, beetroot, chive butter sauce (gf)

  • Shipton-Under-Wychwood pork belly
    24

    potato, shallots, purple sproutoing brocoli & grain mustard sauce (gf)

  • 12oz Sirloin steak
    35

    chips, salad & peppercorn sauce (gf)

  • Mushroom, truffle & parmesan risotto
    20

    mixed leaf, nuts & seeds (v, gf)

  • Sea bass fillet
    26

    aubergine, ratatouille, fennel, tagliatelle & tomato sauce

Desserts

  • Affogato
    9

    vanilla ice cream, shortbread & espresso (gfo)

  • Rhubarb & vanilla créme brûlee
    9

    served with shortbread (gfo)

  • Sticky toffee pudding
    9

    caramel sauce & vanilla ice cream (gf)

  • Cheeseboard
    15

    4 Artisan cheeses, rhubarb chutney & oat cakes (gf)

  • Warm dark chocolate fondant
    10

    orange sorbet, crème anglaise (gf)

Make a reservation

Our award winning daily menu consists of only fresh, seasonal & local ingredients & it's availability is largely dependent on supply & demand. We do our best to keep our menus as current as possible & appreciate your understanding if sometimes there are last minute changes.

Due to the size of our kitchen & the style of our food we regretfully are not able to accomodate the following allergies...... dairy, egg & severe nut. For any other dietary requirements please notify us in advance of your booking so that we can advise of menu options accordingly