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Our Dinner Menu

Consistently good food, packed full of flavour!

Our Daily Menu is a perfect illustration of the quality of cooking you can enjoy at Whistlers. Awarded two AA Rosettes for culinary excellence 2022, 2023, 2024 & 2025. Available as a 1, 2, 3 or 4 course option.

Available
Wednesday - Saturday
5.30pm-8.30pm

Make a reservation

gf-gluten free / gfo-gluten free option / v-vegetarian / vg-vegan

Sample Menu

Starters

  • Roast red pepper salad
    12.5

    hummus, mixed leaf, nuts & seeds, parsley dressing (vg/gf)

  • Home cured Chalk stream trout
    13.5

    orange salad, toasted nuts & seeds (gf)

  • Whistlers classic brie salad
    12.5

    pine nuts, honey & mixed leaf (gf/v)

  • Creedy Carver farm duck liver paté
    12.5

    rhubarb chutney, toast, mixed leaf, nuts & seeds (gf)

  • Whistlers fishcake
    12.5

    aubergine pureé, mixed leaf salad, nuts & seeds (gf)

  • Hand dived Orkney scallop
    16

    smoked beetroot, pickled shallot & apple salad (gf)

Mains

  • Creedy Carver farm duck breast
    29

    'duck confit bubble & squeak' hispi cabbage & bacon, carrot, redcurrant jus (gf)

  • Shipton-Under-Wychwood lamb
    28

    potato, butternut squash & tenderstem, rosemary jus (gf)

  • Halibut fillet
    29

    pesto tagliatelle, tomato confit, mixed leaf salad, parsley vinaigrette

  • Mushroom, parmesan & truffle risotto
    21

    dressed salad, toasted nuts & seeds (gf/v)

  • 60-day dry aged steak - 12oz Sirloin
    37

    proper chips, salad & peppercorn sauce (gf)

  • Whistlers cider battered fish
    21

    proper chips, lemon, tartar & mixed leaf salad, toasted nuts & seeds (gf)

Desserts

  • Affogato
    9

    vanilla ice cream, shortbread & espresso (gfo)

  • Whistlers apple crumble
    10

    vanilla ice-cream (gf)

  • Sticky toffee pudding
    10

    caramel sauce & vanilla ice cream (gf)

  • Warm dark chocolate fondant
    12

    orange sorbet, crème anglaise (gf)

Make a reservation

Our award winning daily menu consists of only fresh, seasonal & local ingredients & it's availability is largely dependent on supply & demand. We do our best to keep our menus as current as possible & appreciate your understanding if sometimes there are last minute changes.

Due to the size of our kitchen & the style of our food we regretfully are not able to accomodate the following allergies...... dairy, egg & severe nut. For any other dietary requirements please notify us in advance of your booking so that we can advise of menu options accordingly