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Festive-Menu

Consistently good food, packed full of flavour!

Experience award winning food this festive season at Whistlers
Only £34 for 2 courses or £39 for 3 courses.

20th November - 21st December '24

We have limited places available for our festive menu
so don't be disappointed,
book your festive celebrations now!

gf-gluten free / gfo-gluten free option / v-vegetarian / vg-vegan

Festive-Menu

To Start


Spiced winter vegetable soup

chive oil, toasted nuts & seeds, Nathan's warm bread (v/gfo)

Shipton-Under-Wychwood ham hock & apple terrine

Olivia's garden plum chutney, rocket & Nathan's bread (gfo)

Home cured Chalk stream trout salad

tapenade, fennel, orange, toasted nuts & seeds (gf)

Whistlers classic brie salad

pine nuts, honey & rocket (v/gf)

To Follow


Creedy Carver farm duck confit

roast potatoes, sprouts & smoked bacon, red cabbage, parsnips & carrots, red currant jus (gf)

Roast hake fillet

pesto tagliatelle, tomato confit, red pepper & oakleaf salad

Wild mushroom, parmesan & truffle risotto

tenderstem broccoli & shallot purée (vg/gf)

Wilcote estate venison steak

potato rosti, tenderstem broccoli, shallot puree, juniper jus (gf)

To Finish


Messy figgy pudding

mulled wine poached figs, meringue & chantilly cream (gf)

Affogato

vanilla ice-cream, shortbread & esspresso (gf)

Christmas pudding brûleé

cinnamon shortbread

Warm chocolate fondant

orange sorbet, créme anglaise (gf)

Cheese board (gf)

Artisan cheeses, plum chutney & oatcakes (£5pp extra)

To guarantee your festive menu selection
Please This email address is being protected from spambots. You need JavaScript enabled to view it. your pre-order at least 48hrs prior to your booking date