Festive-Menu
Consistently good food, packed full of flavour!
Experience award winning food this festive season at Whistlers
Only £34 for 2 courses or £39 for 3 courses.
20th November - 21st December '24
We have limited places available for our festive menu
so don't be disappointed,
book your festive celebrations now!
gf-gluten free / gfo-gluten free option / v-vegetarian / vg-vegan
Festive-Menu
To Start
Spiced winter vegetable soup
chive oil, toasted nuts & seeds, Nathan's warm bread (v/gfo)
Shipton-Under-Wychwood ham hock & apple terrine
Olivia's garden plum chutney, rocket & Nathan's bread (gfo)
Home cured Chalk stream trout salad
tapenade, fennel, orange, toasted nuts & seeds (gf)
Whistlers classic brie salad
pine nuts, honey & rocket (v/gf)
To Follow
Creedy Carver farm duck confit
roast potatoes, sprouts & smoked bacon, red cabbage, parsnips & carrots, red currant jus (gf)
Roast hake fillet
pesto tagliatelle, tomato confit, red pepper & oakleaf salad
Wild mushroom, parmesan & truffle risotto
tenderstem broccoli & shallot purée (vg/gf)
Wilcote estate venison steak
potato rosti, tenderstem broccoli, shallot puree, juniper jus (gf)
To Finish
Messy figgy pudding
mulled wine poached figs, meringue & chantilly cream (gf)
Affogato
vanilla ice-cream, shortbread & esspresso (gf)
Christmas pudding brûleé
cinnamon shortbread
Warm chocolate fondant
orange sorbet, créme anglaise (gf)
Cheese board (gf)
Artisan cheeses, plum chutney & oatcakes (£5pp extra)
To guarantee your festive menu selection
Please